Happy Dough Lucky have been teasing me for months. Facebook posts, press releases on email, you name it. It has been on the cards for months and months but is only now fully up and running. Based at The Lacehouse, a beautiful bar on Broadway in the city centre, this pizza pop up has been…
5 tasty quick dinners
Working full time doesn’t mean having to eat boring food during the week. I try to cook delicious food during the week, as quickly as possible. I try to keep all midweek dinners under 30 minutes for my housemate and I, including all prep time. There is so much I need to do when I…
Vegan chocolate brownies
The thing I seemed to miss most during Veganuary was chocolate. There is an amazing vegan chocolate from Aldi with a hint of sea salt but because it isn’t my usual supermarket I would often forget to grab some. I missed walking into the freshly baked or snack aisle of my local supermarket and grab…
Las Iguanas – Nottingham
I was invited to Las Iguanas, Nottingham last week week to try out their new menu. Now, I have to be honest, this is the first time I have been to a Las Iguanas, even though it is right next door to work. With this in mind I can’t comment on the changes to the menu…
Son of Steak – New menu launch
If you read my blog, you’ll know that I adore Son of Steak in Trinity Square. So much so that a quote from a previous blog post is emblazoned on their huge glass window. They are typically a steak restaurant but they ‘do things differently’ and are ‘rebellious’. Their points of difference in comparison to…
5 fabulous vegan recipes
As you may know, I have been taking part in Veganuary, giving up meat, fish and dairy products for the month of January. The reasons for this are varied but include trying to challenge myself in the kitchen, cut down on the meat products I eat and trying to see if it would save me…
Vermicelli Miso Ramen
I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…
Harissa Aubergine Kebabs
This recipe is in the 15 minute vegan recipe book from Katie Beskow, AKA Little Miss Meat Free. It has become a regular in our house over the last 3 weeks and is fantastically quick and simple. There’s minimal effort but maximum impact with this recipe. I urge you to grab the recipe book HERE…
Thai Laksa
This vegan Thai laksa is amended from a Jamie Oliver recipe. It is from his 15 minute meals cook book and with a little practice it does only take that long. It’s quick, tasty and filling and guaranteed to impress your friends!
Bar Iberico – Take Two
A few months ago I wrote about my experience at Bar Iberico. I said that although the food was ok and the atmosphere was lively, I wouldn’t choose to return given the amount of tapas restaurants to choose from in Nottingham. A couple of months ago this changed. The Gaztronome absolutely raved about the place…
Vegan Sausage Rolls
Here is quick easy recipe for vegan sausage rolls.
Oaty Blueberry cookies
I’ve been struggling to control my sweet tooth throughout January. As well as doing Veganuary I’ve also tried to cut out chocolate, sweets and crisps. I figure that January is the most depressing month of the year, why not make it as bad as humanly possible haha. These cookies are sweet, chewy and crumbly all…