Quinoa Nut Bars Recipe I am trying to be a little healthier with my snacking and not reach for the chocolate bar as soon as I get that first pang of hunger. I love having a stash of quinoa bars in my fridge as it stops me snacking on rubbish, but the Aldi goji &…
Category: Vegan Recipes
Vegan chocolate brownies
The thing I seemed to miss most during Veganuary was chocolate. There is an amazing vegan chocolate from Aldi with a hint of sea salt but because it isn’t my usual supermarket I would often forget to grab some. I missed walking into the freshly baked or snack aisle of my local supermarket and grab…
5 fabulous vegan recipes
As you may know, I have been taking part in Veganuary, giving up meat, fish and dairy products for the month of January. The reasons for this are varied but include trying to challenge myself in the kitchen, cut down on the meat products I eat and trying to see if it would save me…
Vermicelli Miso Ramen
I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…
Harissa Aubergine Kebabs
This recipe is in the 15 minute vegan recipe book from Katie Beskow, AKA Little Miss Meat Free. It has become a regular in our house over the last 3 weeks and is fantastically quick and simple. There’s minimal effort but maximum impact with this recipe. I urge you to grab the recipe book HERE…
Vegan Sausage Rolls
Here is quick easy recipe for vegan sausage rolls.
Oaty Blueberry cookies
I’ve been struggling to control my sweet tooth throughout January. As well as doing Veganuary I’ve also tried to cut out chocolate, sweets and crisps. I figure that January is the most depressing month of the year, why not make it as bad as humanly possible haha. These cookies are sweet, chewy and crumbly all…
Chunky Butternut Squash Soup
I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…
Pitta bread pizza
Looking for an alternative to you usual pizza? Try these pitta bread pizzas!
Cinnamon breakfast rolls
These vegan breakfast parties are delicious! I’m sick of eating the same thing so thought I would mix it up a little!
Garlic & Rosemary focaccia – Recipe
I love bread. The one that always seems to turn out well for me is focaccia. So, using Jamie Oliver’s standard focaccia bread recipe and amending it a little below, I experimented using some toppings of my own. I loved the results! Recipe – for the dough 500g strong white bread flour 1tsp sea salt…
Homemade Pot Noodle
As a kid there was nothing I loved more than a pot noodle. Now I’m an adult I have taken to making my own. It’s healthier and cheaper to do! Makes one Ingredients Dried noodles 1 spring onion Handful of bean sprouts Handful of Asian stir fry veg Tofu or cooked chicken 1 tsp miso…