I am OBSESSED with sausage rolls, especially a vegan sausage roll. These have been tried and tested on friends and family time and again, and these curried sausage rolls are divine. They look delicious, smell fabulous and taste extraordinary. The recipe is super easy to make and almost guaranteed to be a hit with your mates!
These are an Indian take on a traditional sausage roll, packed with delicious coriander, ginger, cumin and turmeric along with tangy mango chutney. The fluffy crispy pastry casing topped with Nigella seeds gives a hint of pepper.
These are a super cheat vegan sausage roll. They are designed to save time while still creating a delicious snack. Instead of the Linda McCartney vegetarian sausages I used, you could use any vegan sausages, or even actual sausage meat if you wanted a non vegan version of these.
This recipe made 8 x 8cm (roughly) sausage rolls.
Vegan Indian Sausage Rolls
Ingredients
- 1 Red Onion
- 1 Garlic Clove, crushed
- 6 Linda McCartney Vegetarian Sausages
- 2 tbsp Tomato Puree
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/2 tsp Ground Turmeric
- 1/2 tsp Ground Cardamom
- 1/2 tsp Chilli Powder
- 1 roll Vegan Puff Pastry
- 1 Medium Sweet Potato
- 2 tbsp Mango Chutney
- 1 tsp Toasted Nigella seeds and white sesame seeds
- 2 tbsp Breadcrumbs
- 1 tbsp Oat milk as a pastry wash
Instructions
- Bake a medium sweet potato in the skin for 20 minutes at 180 degrees
- Defrost your chosen sausages and add to a bowl
- Finely chop the red onion and fry on a medium heat for 5 minutes until soft
- Add in the crushed garlic and fry for a further minute and then transfer to the sausage bowl
- In a dry frying pan, fry all the spices to release the flavours, then add to the bowl
- Once the sweet potato is soft, remove from the oven and remove the skin. Leave to cool and then transfer to the bowl with the onion and spices
- Add in the 2 tbsp of tomato puree and 2 tbsp of mango chutney and breadcrumbs. Mix until combined
- Roll out your 'sausage meat' into two equal sausages, using the short edge of the pastry as your guide
- Wrap your 'sausages' in cling film and pop in the freezer for 10 minutes to solidify
- Once solid, place your sausage meat at opposite ends of the pastry and cut the pastry in half
- Wrap the pastry around the 'sausage meat' and ensure the overlapping pastry edge sits on the bottom of the sausage roll
- Cover with the oat milk wash and bake in the oven for 30 minutes or until golden brown
- Reapply egg wash and sprinkle the Nigella and sesame seeds over the rolls. Place back in the oven for a further 5 minutes
- Remove from the oven, allow to cool on a rack and serve with mango chutney
Notes
I hope you enjoy these tangy, lightly spiced vegan Indian curried sausage rolls. If you make them please let me know. They are a huge hit with my family and friends and I hope you love them too! If you like a more traditional sausage roll, why not try these vegan sausage rolls instead?
Made them for a wedding reception and were loved. Got asked for the recipe loads of times.
Ah that’s amazing news. Really glad they are a hit!
Awesome! Although my family and I do not follow any special diet, these vegan sausage rolls look so delicious, we definitely would be giving this recipe a try!
Thanks for the recipe. I’ve been reminded to make sausage rolls again. That will be my next project.
These look so yummy!
Oh wow these “sausage” rolls looks and sounds amazing! I like that they are vegan but look like the original sausage rolls haha! It definetely made me hungry now x Cecilia
I would love to try these as they look very tasty. The only vegan sausage rolls I have tried are from Greggs and they taste amazing
These look and sound delicious. Love the addition of Indian flavourings, it must add a really dynamic flavour to them .
These look and sound delicious, will have to be brave and give them a go
Go for it and let me know if you make them! X
I am vegan so anything like this is right up my street for sure…comfort food at its best x
Proper comfort food! I hope you try them xx
These look delicious and something i would be keen to try, good quality vegan stuff can often been just as good if not better.
Completely agree! It’s all about the flavours! X
Oh my goodness, I need to try these. As soon as lock down is over and I can go shopping again, these ingredients will be on my list
Ah thank you so much. I hope lockdown isn’t too hard for you, it’s a weird time! Stay safe x
I love those linda mccartney sausages and I’m not even veggie. Sounds like a nice at home baking treat x
Oh gosh, these look and sound so good!! We love veggie sausage rolls and these look amazing. What a great idea to make an Indian inspired one. Yum!
Oh yum! Reading your recipe has already made me salivate, I would love to make and try these Indian Vegan Sausages for sure
Thanks so much! Let me know if you do make them! X
These sausage rolls sound so flavourful and delicious. I’m not vegan but have been enjoying vegan sausage rolls recently – love the sound of an Indian twist in them!
Yummy, these vegan sausage rolls look so delicious and so crispy. I have always liked Indian flavors.
Wow…these are just delicious…never heard of vegetarian sausages….will check out for them…thank you for sharing this wonderful recipe..
Oo now these sound amazing!! I am a vegetarian and love the idea of an Indian twist 🙂