I love fajitas. They are a great quick weekday dinner and this spice recipe is fragrant without being spicy. You can substitute the mild chilli powder for hot to give it more of a kick. 

This makes enough spice mix for 8 fajitas, I would double the recipe as it will keep for a few weeks. 

Ingredients

2 tbsp of: cornflour, chilli powder

2 tsp of: paprika, ground cumin

1 tsp of: garlic powder, onion powder, dried oregano, sugar, salt

1 vegetable cube, crumbled (I love oxo)

Method

Measure out each ingredient and put in an airtight tub. Shake until mixed. That’s it!

Sprinkle over your chicken! 

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