I love to cook, sometimes slaving over the oven and hobs for hours, sometimes whipping something up quickly to satisfy my hunger. This quick easy recipe is ready in 40 minutes and tastes like heaven!
Ingredients

6 Asda chipolata sausages

2 or 3 tablespoons of sweet corn (or any veg – cooked)

Asda ready rolled shortcrust pastry

1 onion finely chopped

Bisto gravy

1 egg to glaze

Method

Preheat oven to 180 degrees

Pop the sausages in for 15-20 minutes to brown (I like to cremate mine)

Meanwhile fry the onion in a little olive oil

Cut pastry to required size and line the dish

When the sausages and onion are cooked, layer them in the dish with the sweetcorn. Pour over bisto gravy. (You can use any veg you like, just cook it first. It’s great for left overs)

Pop the lid of pastry on top, glaze with egg, and pop in the oven to brown for 15-20 minutes.

Done! Eat and enjoy.

If you liked this recipe, please share with others xx