As some of you may know, I am attempting to go vegan in January as part of Veganuary. I am armed with 15 Minute Vegan, the cookbook by the extremely talented Little Miss Meat Free.
Today I made her version of pizza and it was amazing! I changed the ingredients up a little. Here is what I did.
Makes one pizza
Ingredients
1 Pitta bread
1 tbsp tomato puree
1 chestnut mushroom
1 tsp lazy chilli
Oregano
1/2 tsp fennel seeds
Olives, sliced
Small handful of basil leaves
Olive oil
Method
Preheat oven to 180 degrees. Pop the pitta on a baking tray and cover in tomato puree.
Add the sliced mushrooms, fennel seeds, chilli and oregano. Drizzle with oil.
Cook for 10 minutes until the bread is browned.
Add on the olives and basil and scoff!
You can use any toppings you wish, what would you put on it?
I like this recipe. It’s simple and will be filling
It’s so good and the possibilities are endless! X
I love anything savoury and simple like this! Will totally try this out!
It’s so quick and simple! X
This looks amazing! I’m definitely going to make these soon!
I’m not a big fan of mushrooms or olives – what would you recommend as some substitutes?
This pizza looks great otherwise!
You could always make it with chorizo and pepperoni if you prefer meat? X