I love this salsa and it goes great with Mexican food, or as a dip for crisps!

Ingredients

12 – 15 baby plum tomatoes

1/2 onion, finely chopped

1 garlic clove, crushed

Juice of 1/2 lime

1/2 deseeded red chilli (to taste)

Handful coriander, finely chopped

Method

Finely chop tomatoes, coriander, chilli and onion. Crush the garlic clove.

Mix well and add a squirt of lime juice

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