I absolutely love salmon. It’s so versatile and soaks up flavour like a sponge. This dish takes 5 minutes to prep and cooks in 15-18 minutes on 180°c Ingredients 2 Salmon fillets 1 lemon 2 tbsp honey 1 tsp rosemary – I used dried for ease 2 tbsp olive oil Small piece of ginger Method…
Tag: food blogger
Slug & Lettuce – Nottingham
I am usually a huge fan of the chain Slug and Lettuce. The menu is really varied with a good selection and some great offers. So when my housemate Eleanor and I popped to the cinema over the weekend we decided to grab a bite to eat afterwards at the Cornerhouse. The sun was trying…
Thaikhun – Nottingham
Sawasdee ka! A bunch of us were invited to Thaikhun last week, the Thai restaurant within Clocktower Dining in the intu Victoria Centre. The invite said ‘join us for a drink on arrival, an interactive cookery workshop and some Thai nibbles to try’. I didn’t want to get my hopes up, so just assumed we…
The Cods Scallops – Sherwood
Mmm, Fish & Chips. Quintesentially British.I have such fond memories of these. Summer holidays spent eating them in Wells next the sea in Norfolk as a child. ‘Town leave’ from high school, meeting mum at Sheddie Turners in Spalding for chips and curry sauce, Friday fish and chips with the parents. I have lived round…
Quick tasty pasta sauce
This recipe is super quick to make, full of flavour and low calorie. I make a big batch of this and freeze it for an even quicker dinner option. Ingredients 400g tin of chopped tomatoes1 glass of white wine1 Onion, finely chopped2 cloves of garlic1 vegetable oxo cube, crushed2 tsp Marmite5-6 basil leaves Method Heat…
Tuk Tuk – Nottingham
I need to start this post by saying that the food was really, really nice. There is a reason for this!Tuk Tuk is situated on Friar Gate, Maid Marian Way, on the site that Chutney used to stand on.Still run by the same people, it's had a huge facelift (no more dingy booths or Movenpick…
Easy Steak Salad
This simple steak salad is super easy, and impresses people with its burst of flavour. Ingredients Chosen piece of steak (I love sirloin) Handful of watercress/rocket mix Palmful of shelled pistachios Watermelon 5-6 mint leaves, chopped To make the glaze 1/2 cup Balsamic vinegar 3 tbsp honey Method Firstly mix the honey and balsamic vinegar…
Nottingham Food Festival – Wollaton Park
Yesterday my parents and I headed to Wollaton Park for the Nottingham Food Festival, an event run by Living Heritage. We arrived at around 11.30am and the place was already busy, the car park filling up nicely. With the view of Wollaton Hall in the background and a dry forecast, it was set to be…
Notts Tweet Up – Revolucion De Cuba – Nottingham
I have been following @NottsTweetUp on twitter for months, intrigued as to what it was all about and whether I should head along. I haven’t been running my twitter account for very long and my following is far smaller than my blog, so I wasn’t sure if it was something I could get involved with….
Annie’s Burger Shack – Nottingham
I used to go to Annie's quite a lot before I started this blog, however it's been a while since I visited. A catch up with an old mate from outside Nottingham gave me the perfect excuse to revisit and see if it was as good as I remember. This place is synonymous for good…
Teacups Tearooms – Newark
I turned 30 in June (sob), and my wonderful best friend Tracey surprised me with a ‘Mad Hatters’ themed afternoon tea at Teacups Tearoom, Newark. Tracey and I have known each other for 14 years this year, although it feels like only a couple of years ago we sat next to each other at our…
Cafe Oceano – Albifeira Old Town
Located overlooking the beach in Old Town, Cafe Oceano is a Frost Family favourite. We have been coming here for years, and it’s no surprise why. The food is almost always amazing, the staff are lovely and genuinely seem to remember you each year, and the view is gorgeous, especially as the sun is setting. *image…