The thing I seemed to miss most during Veganuary was chocolate. There is an amazing vegan chocolate from Aldi with a hint of sea salt but because it isn’t my usual supermarket I would often forget to grab some. I missed walking into the freshly baked or snack aisle of my local supermarket and grab…
Tag: Nottingham food blogger
Las Iguanas – Nottingham
I was invited to Las Iguanas, Nottingham last week week to try out their new menu. Now, I have to be honest, this is the first time I have been to a Las Iguanas, even though it is right next door to work. With this in mind I can’t comment on the changes to the menu…
Son of Steak – New menu launch
If you read my blog, you’ll know that I adore Son of Steak in Trinity Square. So much so that a quote from a previous blog post is emblazoned on their huge glass window. They are typically a steak restaurant but they ‘do things differently’ and are ‘rebellious’. Their points of difference in comparison to…
Vermicelli Miso Ramen
I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…
Thai Laksa
This vegan Thai laksa is amended from a Jamie Oliver recipe. It is from his 15 minute meals cook book and with a little practice it does only take that long. It’s quick, tasty and filling and guaranteed to impress your friends!
Bar Iberico – Take Two
A few months ago I wrote about my experience at Bar Iberico. I said that although the food was ok and the atmosphere was lively, I wouldn’t choose to return given the amount of tapas restaurants to choose from in Nottingham. A couple of months ago this changed. The Gaztronome absolutely raved about the place…
Vegan Sausage Rolls
Here is quick easy recipe for vegan sausage rolls.
Oaty Blueberry cookies
I’ve been struggling to control my sweet tooth throughout January. As well as doing Veganuary I’ve also tried to cut out chocolate, sweets and crisps. I figure that January is the most depressing month of the year, why not make it as bad as humanly possible haha. These cookies are sweet, chewy and crumbly all…
Chunky Butternut Squash Soup
I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…
Cinnamon breakfast rolls
These vegan breakfast parties are delicious! I’m sick of eating the same thing so thought I would mix it up a little!
PizzaStorm – Nottingham
As some of you may know, Inferno Pizza has now re-branded to PizzaStorm. The speedy pizza restaurant has had a complete re-brand and looks amazing. Changes have been made to both the design of the restaurant and the menu and it seems that it is mostly for the better. With 44 toppings to choose from,…
Loch Fyne – Christmas Menu
On Thursday I was very kindly invited to Loch Fyne to try out their Christmas Menu. Those of you that read my tweets will know that I am fully on board with Christmas already, even through it is only the 1st of December. So, what better way to celebrate the start of the festive season…